Menu
Fresh basil is the secret to this dish.
4 servings angel hair pasta
1 tsp. salt
½ onion
1 celery stalk
2 scallions
5 plum tomatoes
½ cup fresh basil
1 each: zucchini, red bell pepper, yellow squash
2 Tbs. olive oil
2 cloves garlic, minced
½ tsp. fresh thyme
¼ tsp. fresh ground pepper
¼ cup chicken broth
Freshly grated Romano cheese
Chop onion, celery, scallions, tomatoes, and basil. Cut peppers, squash, and zucchini into 1 inch pieces.
Place pasta and salt in Fasta Pasta.
Add water to level 4.
Cook 10 - 11 minutes.
Meanwhile:
Heat olive oil in large skillet.
Add garlic and onion; sauté 1 minute.
Add pepper, squash, zucchini, scallions, and celery; sauté 5 - 6 minutes.
Add tomatoes, chicken broth, and thyme.
Reduce to low; cook 3 minutes.
Back to Pasta:
Remove pasta from the microwave; drain.
Serve topped with the vegetables and sauce.
Sprinkle with cheese.