FASTA LASAGNA

Quick and easy when time is short.

9 lasagna noodles
1 tsp. salt
1 pound ground beef
1 small onion
4 mushrooms
1 clove garlic, minced
Salt and pepper to taste
1 - 15 ounce can tomato sauce
1 - 6 ounce can tomato paste
1 tsp. dried oregano
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
½ cup Parmesan, grated

Place pasta and salt in Fasta Pasta.
Add water to level 4.
Cook 16 - 18 minutes.

Meanwhile:
Brown beef in skillet on medium heat.
Chop onion; slice mushrooms.
Add onion, garlic, salt, and pepper to skillet.
Cook until meat has browned and onion is tender.
Add tomato sauce, paste, mushrooms, and oregano. Cook until heated.

Back to the Pasta:
Remove pasta from the microwave; rinse with cold water and drain.
Spread ¼ meat mixture in the bottom of a 9 inch x 13 inch pan. Top with 3 noodles, ⅓ mozzarella, and ⅓ cheddar.
Repeat 2 times. Top with meat mixture and Parmesan. Place in broiler until browned.