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Just like the macaroni salad Mom made.
2 cups macaroni
1 tsp. salt
2 hard boiled eggs
2 scallions
1 stalk celery
2 sweet pickles
Handful of parsley to taste
1 Tbs. capers, rinsed
1 Tbs. pimento, chopped
½ cup mayonnaise
2 Tbs. pickle juice
1 tsp. prepared mustard
1 tsp. ground white pepper
1 tsp. salt
2 Tbs. sour cream
1 cup frozen peas, thawed
Place pasta and salt into the Fasta Pasta.
Add water to level 4.
Cook 10 minutes, Stir; cook 5 minutes.
Meanwhile:
Chop eggs, scallions, celery, pickles and parsley.
In a small bowl, combine mayonnaise, pickle juice, mustard, pepper, salt, sour cream, and peas; mix well.
Add capers and pimentos.
Back to the Pasta:
Remove pasta from the microwave; rinse and drain.
Combine all ingredients and refrigerate until ready to serve.