MACARONI AND CHEESE

Serves 4

This is the ultimate comfort food. You may substitute with your favorite cheeses.

2 cups elbow macaroni
1 tsp. salt
2 Tbs. butter
2 Tbs. flour
1 cup cream or half and half
½ cup shredded Cheddar cheese
1 cup Chevre cheese
½ cup Fontina cheese
Salt and pepper to taste

Place pasta and salt in Fasta Pasta.
Add water to level 4.
Cook 10 minutes.

Meanwhile:
Melt butter in a sauce pan over medium-low heat. Whisk in flour.
Gradually add in cream or half and half.
Cook until bubbly and thickened.

Back to the Pasta:
Remove pasta from microwave; drain.
Add cheese and cream sauce to pasta in the cooker. Mix well.
Return to microwave and cook an additional 5 minutes to melt cheese.
Stir before serving to mix in the cheese and sauce.