PAD THAI

Serves 4

A traditional Thai dish made easy.

4 servings Thai rice noodles
1 chicken breast
2 Tbs. vegetable oil
3 eggs
1 small package bean sprouts
1 bunch scallions, chopped
½ cup unsalted peanuts, chopped Salt, pepper and red pepper flakes
Sauce
¼ cup rice vinegar
¼ cup soy sauce
4 tsp. sugar

Place pasta and salt in Fasta Pasta.
Add water to level 4.
Cook 7 minutes.
Let noodles sit in cooker.

Meanwhile:
Combine sauce ingredients; set aside.
Cut chicken into cubes.
Heat a sauté pan with vegetable oil and add chicken cubes. Cook 4 minutes. Stir occasionally.
Add eggs; stir constantly to scramble.

Back to the Pasta:
Remove pasta from microwave; drain.
Add to sauté pan with sauce mixture.
Add red pepper flakes to taste.
Simmer about 2 minutes until noodles are soft.
Add bean sprouts, scallions, and peanuts. Salt and pepper to taste.