SHRIMP LINGUINI IN WINE SAUCE

Serves 4

Use fresh or thawed, frozen shrimp. Be sure not to overcook! Shrimp is done when it turns pink.

4 servings fettuccini
1 tsp. salt
2 scallions
½ cup fresh basil
3 sprigs fresh thyme
¼ cup fresh oregano
2 Tbs. butter
1 Tbs. olive oil
2 cloves garlic, minced
1 pound medium shrimp, peeled and deveined
½ cup white wine
Parsley and lemon wedges for garnish
Place pasta and salt in Fasta Pasta.
Add water to level 4.
Cook 16 - 17 minutes.

Meanwhile:
Finely chop scallions, basil, thyme, and oregano.
Melt butter and olive oil in a skillet.
Add garlic; sauté 1 minute.
Add scallions, basil, thyme, and oregano; sauté 1 minute. Add shrimp; stir 2 minutes, or until shrimp turns pink.
Add wine; simmer, stirring 1 - 2 minutes.

Back to the Pasta:
Remove pasta from microwave; drain.
Serve shrimp and sauce over pasta with a lemon wedge and parsley.