SPAGHETTI AND MEATBALLS

Serves 4

Spicy meatballs turn this dish into an Italian feast.

4 servings of your favorite spaghetti
1 tsp. salt
Your favorite spaghetti sauce
Meatballs:
½ pound ground pork
¼ pound ground beef
½ cup grated Parmesan cheese
½ cup Panko bread crumbs
1 Tbs. fresh chopped parsley
½ Tbs. dried oregano
¼ tsp. red pepper flakes
1 clove garlic, minced
Salt and pepper to taste

Place pasta and salt in Fasta Pasta.
Add water to level 4.
Cook 15 - 16 minutes for regular pasta, 14 - 15 minutes for thin pasta, 10 - 11 minutes for angel hair pasta.

Meanwhile:
Combine meatball ingredients and form into
1 inch round balls.
Heat a large sauté pan to medium-high. Coat pan with oil.
Add meatballs; brown on all sides.
Add pasta sauce and cook through.

Back to the Pasta:
Remove pasta from microwave: drain.
Serve with sauce and meatballs.