Fasta Pasta

The Original Microwave Cooker

Cajun Shell Salad

Serves 4

Just like being in New Orleans

 3 cups medium shell pasta

1 tsp. salt

 2- 9 1/4 oz. cans water packed tuna (drained)

6 hard boiled eggs

 1/2 onion

 1/2 stalk celery

1/2 red or yellow bell pepper

 2 small tomatoes

 1 1/2 cups mayonnaise

 3 Tbs. olive oil

1 Tbs. Cajun or Creole seasoning

Shredded lettuce


  1. Place pasta and salt in cooker
  2. Add water to level 4
  3. Cook 16-17 mins.


  • Chop eggs, onion, celery, and pepper
  • Cut tomatoes into wedges. Set aside
  • Thoroughly combine all ingredients except lettuce and tomato wedges in a large mixing bowl

Back to the Pasta:

  • Remove pasta from microwave; rinse and drain
  • Mix with vegetables and tuna. Season
  • Cover and refrigerate until ready to serve
  • Place shredded lettuce on 4 plates and divide Shell Salad on each
  • Garnish with tomato wedges