Fasta Pasta

The Original Microwave Cooker

Cheesy Artichoke Pasta

Serves 4

You can make this dish as hot as you like; discard the seeds of the jalapeno if you like it mild.  

 4 servings of angel hair pasta

 1/2 tsp. salt

 1- 4 oz. can artichoke hearts, drained

1 tsp. horseradish

 1 small jalapeno

1/4 cup sour cream

1 tsp. dried dill leaves

2 egg yolks

1 Tbs. lemon juice

  8 oz. melted butter

  6 oz. Monterey shredded Jack cheese

Directions:

  1. Place pasta and salt in cooker.
  2. Add water to level 4.
  3. Cook 10-11 mins.

Meanwhile:

  1. Place artichoke hearts, horseradish, jalepeno (with or without seeds), sour cream and dill into a food processor. Blend well.
  2. Place one cup of water in bottom of a double boiler. Place over med-low heat. Place egg yolks and lemon juice in top; whisk until heated through.
  3. Slowly add Continue whisking until blended. Remove from heat.
  4. Add cheese and artichoke puree.

Back to the Pasta:

  1. Remove pasta from microwave;
  2. Drain.
  3. Mix with artichoke sauce.