Fasta Pasta

The Original Microwave Cooker

Cheesy Cajun Shrimp Rotini

Serves 4

Rich and creamy -no dieters allowed!


3 cups rotini
1/2 tsp. salt
3 Tbs. butter
1/2 cup chopped scallions
1 Tbs. Cajun or Creole seasoning 1 small clove garlic, minced
1 lb. medium shrimp, peeled, deveined
2 cups heavy cream
1 cup shredded Muenster cheese
2 Tbs. chicken broth or water (optional)


  • Place pasta and salt in
  • Add water to level 4.
  • Cook lO Stir; cook 7 mins.



  • Heat large skillet to medium; add When melted, stir in scallions and seasoning. Cook I min.
  • Add garlic and shrimp. Cook about 2 mins. or until shrimp is just pink.
  • Add I cup cream; stir constantly for 1 min. Add remaining cream.
  • Remove shrimp from pan; set aside
  • Bring cream to boil; whisk 2 mins.
  • Add cheese and broth or water. Cook I min., or until cheese has melted.
  • Return shrimp to skillet stirring to coat Remove from heat.


Back to the Pasta:

  • Remove pasta from microwave
  • Drain
  • Toss in shrimp and cheese sauce Serve immediately.