Fasta Pasta

The Original Microwave Cooker

Chicken With Ravioli

Serves 4

Just add a salad and this meal is complete. 

 1 (9 oz.) pkg. cheese filled ravioli

 1 tsp. salt

 6 fresh plum tomatoes

1/2 cup fresh basil

 2 skinless, boneless chicken breasts

1 Tbs. olive oil

1 clove garlic, minced

3/4 cups thinly sliced mushrooms

2 Tbs. balsamic vinegar

 

Directions:

  • Place pasta and salt in cooker.
  • Add water to level 4.
  • Cook 10-11 mins.

Meanwhile:

  • Chop tomatoes into small cubes.
  • Finely chop basil.
  • Cut chicken into 1/2" strips.
  • Heat oil in a skillet on medium high heat. Add garlic and sauté 1 min.
  • Add chicken and sauté 2-3 mins.
  • Add mushrooms; sauté 3 mins.
  • Add tomatoes and vinegar. Heat through.

Back to the Pasta:

  • Remove pasta from microwave
  • Drain
  • Serve topped with chicken mixture
  • Sprinkle with fresh basil