Fasta Pasta

The Original Microwave Cooker

Creole Chicken Diane

Serves 4

This Cajun dish would be perfect served with herbed focaccia.


4 servings spaghetti or fettuccini
1 tsp. salt
3 cups fresh or 8 oz. canned mushrooms
3 scallions
3 Tbs. fresh parsley or 1Yi tsp. dried
12 oz. butter
1/2 Tbs. Cajun or Creole seasoning
3/4 lb. chicken tender strips
1 clove garlic
8 oz. chicken broth



  1. Place pasta and salt in cooker
  2. Add water to level 4.
  3. Refer to cooking chart for cooking time



  1. Slice mushrooms. Finely chop scallion, parsley and mince garlic. Set aside.
  2. Heat large skillet, melt 4 oz. of butter. Add Cajun or Creole seasoning.
  3. Add chicken strips and brown 2 mins. each side. Add mushrooms; cook 2 mins.
  4. Add onions, parsley, garlic and chicken broth. Cook 2 mins. until sauce is boiling; stir in butter.


Back to the Pasta:

  1. Remove pasta from microwave
  2. Drain
  3. Add to chicken mixture. Mix well.
  4. Serve immediately