Fasta Pasta

The Original Microwave Cooker

Creole Chicken Diane

Serves 4

This Cajun dish would be perfect served with herbed focaccia.

Ingredients:

4 servings spaghetti or fettuccini
1 tsp. salt
3 cups fresh or 8 oz. canned mushrooms
3 scallions
3 Tbs. fresh parsley or 1Yi tsp. dried
12 oz. butter
1/2 Tbs. Cajun or Creole seasoning
3/4 lb. chicken tender strips
1 clove garlic
8 oz. chicken broth

 

Directions:

  1. Place pasta and salt in cooker
  2. Add water to level 4.
  3. Refer to cooking chart for cooking time

 

Meanwhile:

  1. Slice mushrooms. Finely chop scallion, parsley and mince garlic. Set aside.
  2. Heat large skillet, melt 4 oz. of butter. Add Cajun or Creole seasoning.
  3. Add chicken strips and brown 2 mins. each side. Add mushrooms; cook 2 mins.
  4. Add onions, parsley, garlic and chicken broth. Cook 2 mins. until sauce is boiling; stir in butter.

 

Back to the Pasta:

  1. Remove pasta from microwave
  2. Drain
  3. Add to chicken mixture. Mix well.
  4. Serve immediately