Fasta Pasta

The Original Microwave Cooker

Italian Noodle Casserole

 Serves 4

This casserole is even better the next day. 

 4 cups egg noodles

 1 tsp. salt

 1 lb. ground beef

1 small onion

1 small green pepper

1/2 cup mushrooms

1- 15 oz. can crushed tomatoes

1 cup water

2 tsp. dried oregano

salt and pepper to taste

1 cup shredded sharp cheddar

Directions:

  • Place pasta and salt in cooker.
  • Add water to level 4.
  • Cook 13-14 mins.

Meanwhile:

  • Heat a skillet and brown ground beef.
  • While beef is browning, chop onion and green pepper. Slice mushrooms.
  • Drain oil from beef. Return to heat.
  • Add onion and green pepper to ground beef. Cook until green pepper is tender.
  • Add mushrooms. Cook 1 min.
  • Add tomatoes and water. Stir in oregano, salt and pepper; heat through, remove and set aside.

Back to the Pasta:

  • Remove pasta from microwave
  • Drain.
  • Combine beef mixture and pasta in a casserole dish and cover with cheese
  • Return to microwave and melt cheese