Fasta Pasta

The Original Microwave Cooker

Lemon Chicken

Serves 4

Slightly tart and salty.

4 servings angel hair pasta
1 tsp. salt
2 boneless, skinless chicken breast halves
2 Tbs. all-purpose flour
l Tbs. each salt and freshly ground pepper
4 Tbs. unsalted butter
2 Tbs. extra-virgin olive oil
1/2 cup dry white wine
4 Tbs. capers, rinsed juice of 1/2 lemon



  • Pound chicken breasts to 3/4" thick.
  • In a shallow dish, combine flour with coarse salt and pepper
  • Dredge chicken in flour; set aside
  • Place pasta and salt in cooker
  • Add water to level 4.
  • Cook 10-11 minutes


  • Heat 1 Tbs. butter and oil in a skillet over med-hi heat until butter foams.
  • Add chicken; cook 2 mins. Turn; cook 3 mins. Remove chicken.
  • Add wine, remaining butter, capers and lemon Reduce mixture until slightly thickened.

Back to the Pasta

  • Remove pasta from microwave;
  • Drain
  • Place pasta on 4 plates, top with chicken and ladle on lemon sauce