Serves 4
3 cups rotini pasta
1 tsp. salt
1 lb. grape tomatoes
1/2 lb. fresh mozzarella
1 Tbs. each: chopped fresh parsley, fresh basil, fresh oregano, fresh mint, fresh thyme (or your favorite)
2 Tbs. extra virgin olive oil
1 tsp. kosher salt
1/2 tsp. ground black pepper
1 clove garlic, minced
Directions:
Meanwhile:
Back to the Pasta: