Fasta Pasta

The Original Microwave Cooker

Pad Thai

Serves 4

A traditional Thai dish made easy.

Ingredients:
4 servings Thai rice noodles
l chicken breast
2 Tbs. Vegetable Oil
3 eggs
1 small pkg. bean sprouts
1 bunch chopped scallions
1/2 cup unsalted peanuts (chopped)
salt, pepper and red pepper flakes

Sauce:
1/4 cup rice vinegar
1/4 cup soy sauce
4 tsp. sugar

 

Directions:

  • Place noodles in cooker.
  • Add water to level 4.
  • Cook 7 mins.
  • Let noodles set in cooker.

 

Meanwhile:

  • Combine sauce ingredients; set aside
  • Cut chicken into cubes.
  • Heat a saute pan with vegetable oil and add chicken Cook 4 mins. Stir occasionally.
  • Add eggs; stir constantly to scramble

 

Back to the Noodles:

  • Remove from microwave
  • Drain
  • Add to saute pan with sauce mixture
  • Add red pepper flakes to taste
  • Simmer about 2 mins. until noodles are soft.
  • Add bean sprouts, scallions and Salt & pepper to taste.