Fasta Pasta

The Original Microwave Cooker

Salmon & Mushroom Linguini

Serves 4

Use Canned or Fresh Salmon


4 servings linguini
l tsp. salt
4 -5 shiitake mushrooms
1 clove garlic
4 Tbs. Daikon (Japanese) radish
2 Tbs. butter
3 Tbs. soy sauce
1 can (7.5 oz) cooked salmon 1 tsp. salt
1/8 tsp. black pepper



  1. Place pasta and I tsp. salt in cooker
  2. Add water to level 4.
  3. Cook 15-16 mins.



  1. Slice mushrooms, garlic and Daikon radish
  2. Heat a saute pan to medium heat
  3. Add butter, When the butter is foamy, add sliced garlic. Cook until the butter starts to tum brown.
  4. Add shiitake mushrooms and stir
  5. Add soy Cook until mushrooms are tender, about 2 mins.
  6. Add salmon; salt and pepper; turn heat down to Cook 4-5 mins.


Back to the Pasta:

  1. Remove pasta from microwave; drain.
  2. Add pasta to the salmon and cook with sauce 1-2 mins.