Fasta Pasta

The Original Microwave Cooker

Salmon with Salsa

Serves 4

Salmon can be whole or chopped.


4 servings angel hair pasta
1 tsp. salt
1 Tbs. olive oil
4- 3 oz. pieces of salmon salt and pepper

Pineapple Tomatillo Salsa:
2 Tbs. fresh cilantro
1 cup diced pineapple
2 small tomatillos, husks removed
1 small jalapeno pepper
juice of 1 lime
1/4 tsp. salt


  1. Place pasta and salt in cooker.
  2. Add water to level 4.
  3. Cook 10-11 mins.



  • Heat a saute pan; add olive oil
  • Cook salmon 3 on each side. Salt and pepper.
  • Finely chop cilantro; set aside
  • Puree 1/2 cup pineapple, tomatillos, jalapeno, lime juice and salt in blender until smooth. Transfer to a serving bowl.
  • Stir in the remaining 1/2 cup pineapple and cilantro


Back to the Pasta:

  • Remove pasta from microwave
  • Drain
  • Serve topped with salmon and salsa