Sundried Tomatoes & Chicken Print this Recipe

Serves 4

A Great Chicken Dish with a Southwest Flair

Ingredients:

4 cups curly egg noodles
1 tsp. salt cup flour
1 Tbs. salt
1 tsp. pepper
l lb. boneless, skinless chicken
2 Tbs. olive oil
1/2 cup white wine
1/2 cup cream or half & half
l tsp. Dijon mustard
8 sundried tomatoes
Salt and pepper to taste

Directions:

• Place pasta and salt in cooker
• Cook 13-14 mins

Meanwhile:

• Combine flour, l salt, and pepper.
• Cut chicken into I" wide Dredge strips in flour mixture.
• Heat skillet with olive oil: add Cook about 3 mins. each side. Remove chicken. Add wine; cook 3 mins.
• Add cream or half & half, mustard and sundried tomatoes. Reduce cream for 5 mins; Salt and pepper to taste

Back to the Pasta:

• Remove pasta from microwave
• Drain
• Serve pasta topped with sauce and chicken pieces.