Fasta Pasta

The Original Microwave Cooker

Sundried Tomatoes & Chicken

Serves 4

A Great Chicken Dish with a Southwest Flair


4 cups curly egg noodles
1 tsp. salt cup flour
1 Tbs. salt
1 tsp. pepper
l lb. boneless, skinless chicken
2 Tbs. olive oil
1/2 cup white wine
1/2 cup cream or half & half
l tsp. Dijon mustard
8 sundried tomatoes
Salt and pepper to taste



  • Place pasta and salt in cooker
  • Cook 13-14 mins



  • Combine flour, l salt, and pepper.
  • Cut chicken into I" wide Dredge strips in flour mixture.
  • Heat skillet with olive oil: add Cook about 3 mins. each side. Remove chicken. Add wine; cook 3 mins.
  • Add cream or half & half, mustard and sundried tomatoes. Reduce cream for 5 mins; Salt and pepper to taste


Back to the Pasta:

  • Remove pasta from microwave
  • Drain
  • Serve pasta topped with sauce and chicken pieces.